Apple-Praline Pie

---------- Recipe via Meal-Master (tm) v8.05

Title: Apple-Praline Pie
Categories: Fruits, Pies
Yield: 10 Servings

1 9" double pie crust
-----filling-----
6 c Apples; peeled & sliced thin
3/4 c Sugar
1/4 c Flour
1 ts Cinamon
1/4 ts Salt
2 tb Butter
-----topping-----
1/4 c Butter
1/2 c Brown sugar; packed firmly
2 tb Half-and-half
1/2 c Pecans; chopped

Prepare pie crusts for a 2-crust pie. Heat oven to 350 In a large bowl,
combine apples, sugar, flour, cinnamon and salt; toss lightly. Spoon into
crust lined pan. Dot with butter. Top with second crust and flute the
edges; cut slits in several places Bake at 350 for 50-55 minutes, or until
apples are tender and crust is golden brown. Remove from ovedn. Topping: In
a small saucepan melt the butter or margarine, stir in brown sugar and
half-and-half. Slowly bring to a boil; remove from heat. Stir in pecans.
Spread over the top of the pie. Place pie obn a baking sheet and return to
350 oven; bake an additional 5 minutes or until topping bubbles. Cool at
least 1 hour before serving.

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