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Apricot Pie

* Exported from MasterCook *

Apricot Pie

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Dried apricots
3/4 cup Sugar
2 Eggs
2 tablespoons Cream
1/4 cup Butter

Wash apricots. Cover with water. Simmer 40 minutes, or until tender and water
is evaporated. Beat until smooth. Cool. Cream butter and sugar. Add
well-beaten egg yolks, cream, and apricots. Fold in stiffly beaten egg whites.
Pour into baked pastry shell. Bake in moderate oven (400 F) until firm. If
desired, dried peaches, prunes, or apples may be substituted for apricots.

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