Aunt Bee's Apple Pie

* Exported from MasterCook II *

Aunt Bee's Apple Pie

Recipe By : Aunt Bee's Mayberry Cook Book
Serving Size : 8 Preparation Time :0:55
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup Butter
4 Ounces Cream Cheese
2 Cups All-Purpose Flour
2 1/2 Cups Apples -- sliced
1 Cup Sugar
1/3 Cup Orange Juice
2 Tablespoons Honey
1/2 Teaspoon Cinnamon
1 Tablespoon All-Purpose Flour
1/2 Cup Butter

In a large bowl combine 1/2 cup butter and the cream cheese, and let come
to room temperature. Add 2 cups of flour and blend well. Chill. Roll out
half of the dough and place in a 9 inch pie plate. Reserve the remaining
dough for the top crust.

In a saucepan combine the remaining ingredients and bring to a boil. Pour
the mixture into the crust. Roll out the remaining crust and place over
the filling. Cut slits in the top crust to allow steam to escape. Bake in
a 350 degree oven for 45 minutes.


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