Baker's Square French Silk Pie

* Exported from MasterCook *

Baker's Square French Silk Pie

Recipe By : Marni Tuttle <tuttle@cs.dal.ca>
Serving Size : 1 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 " prepared pie crust
1 sm Box instant choco pudding
substitute buttermilk for milk
1 Env Knox gelatin
1/4 c Cold water
1 9 oz Contain cool whip
Whipping cream, whipped
Chocolate shavings

Prepare small box instant pudding, using buttermilk instead of milk; set
aside. Prepare 1 envelope Knox gelatine with 1/4 cup cold water. Use
glass measuring cup to mix gelatine. Set mixture in a pot or pan of
hot water, while still in the cup, to help dissolve gelatine. Gelatine
is dissolved when mixture is clear. Wire whisk gelatine into pudding
and fold in the 9oz. cool whip. Pour into prepared crust; chill. Apply
whipping cream on top before serving. Garnish with chocolate shavings.







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