Banana Chocolate Chantilly Pie

* Exported from MasterCook II *

Banana Chocolate Chantilly Pie

Recipe By : 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Serving Size : 6 Preparation Time :0:15
Categories : Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pkg (3 Oz) Cream Cheese -- softened
1 1/4 C Milk
1 Pkg French Vanilla Pudding Mix (3 1/4 Oz)
1 C Heavy Cream -- whipped
1 8-Inch Chocolate Or Graham Cracker Crumb Crust
1 Lg Banana -- sliced
1/2 C Thick Chocolate Fudge Sauce
1/2 C Roasted Almonds -- diced

1. In a medium bowl, combine cream cheese, milk, and pudding mix. Beat
with an electric mixer onlow speed 2 mins. Fold whipped cream into pudding
mixture.
2. Turn half of pudding mixture into crust. Tp with banana slices, then
drizzle 1/4 cup fudge sauce over bananas. Cover with remaining pudding
mixture and drizzle remaining 1/4 cup fudge sauce over top. With a knife,
swirl fudge sauce into pudding slightly. Sprinkle almonds over pie.
3. Refrigerate 1 hour or longer, unitl set. Cut into slices to serve.



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