Banana Cream Pie

* Exported from MasterCook *

BANANA CREAM PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Desserts
Fruits Low-Cal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----MARY KITTLE FXJT64A-----
1 Envelope unflavored gelatin
3 Eggs (use EGGBEATERS)
6 packages Sweet n Low
2 md Bananas -- sliced
1/2 cup Evaporated skim milk
1 cup Lowfat milk
2 teaspoons Vanilla
1 tablespoon Fresh lemon juice
1 9" cracker crumb crust

In a double boiler, soften gelatin in evaporated milk. IN medium bowl, beat
eggs and lowfat milk til frothy. Add to double boiler. Heat over hot water
stirring constantly, until mixture coats a metal spoon. Remove from heat. Stir
in Sweet n Low and vanilla, toss bananas in lemon juice and arrange on bottom
of prepared crust. Pour filling over bananas. Refrigerate several hours.
Nutritional information includes crust, so don't add the calories and fat from
that recipe to this one. 1/8 Pie + 132 calories, 3gr fat = 20%

- - - - - - - - - - - - - - - - - -