Machynka Z Hrybiv(Mushroom Filling)

* Exported from MasterCook *

MACHYNKA Z HRYBIV (MUSHROOM FILLING)

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 lb Dried Boletus Murshrooms:OR
1/4 lb Dried Italian Porcini
-Mushrooms
2 lb Fresh Mushrooms -- Mature If
-Possible
4 md Onions
1 c Oil -- OR
1/2 lb Butter
2 ts Black Pepper -- Ground
3 ts Salt
1/2 c Dry Bread Crumbs
Juice Of 1 Lemon

In a saucepan with enough water to cover, bring the
dried mushrooms to a boil and simmer until tender,
about 1 1/2 hours. Do NOT allow to cook dry, add
water as needed. Cool and set aside. Wipe the fresh
mushroom with a damp towel and trim the stems then
finely chop them, setting them aside when done. Chop
th onions and cook in oil or butter in heavy skillet
until wilted. Add the chopped fresh mushrooms and
cook over medium heat, stirring. Removed the dried
mushroom from their liquid, reserving the liquid, and
finely chop them, mixiing them in the fresh ones as
you finish each one. Cook until the mushroom ixture
is dry, then season to taste. Add the lemon juice
andbread crumbs. Stir and remove from the heat. Keep
stirring while cooling to allow the steam to escape.

Yield: 1 quart. Maybe used to flavor rice for cabbage
rolls and to make gravy and soup.



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