Bill Burchard's Chocolate Amaretto Pie

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Bill Burchard's Chocolate Amaretto Pie
Categories: Pies
Yield: 1 pie

MMMMM---------------------------CRUST:--------------------------------
1 pk Oreo cookies, freshly
-crumbled
2 tb Amaretto
1 tb Hazelnuts

MMMMM--------------------------FILLING:-------------------------------
1/2 qt Freshly whipped cream
1 t Cocoa
1 1/2 t Cream of tartar
1 c Melted butter
2 c Super-fine sugar
8 Eggs at room temp., beaten
1/2 c Amaretto

MMMMM--------------------------TOPPING:-------------------------------
2 c Freshly whipped cream
1/4 c Melted butter
1/4 c Cocoa
Sugar

CRUST: Mix all ingredients. Form like a dough and put into a
springform pan, about 1/4" thick around the bottom and sides. Put
aside.

FILLING: Mix all ingredients. Put the filling into the crust and
refrigerate for 24 hours. After refrigeration: Bake 1/2 hour at a
very low temperature - about 225'F. A too-hot oven will result in
"mush."

TOPPING: Fold butter and cocoa into cream. Sweeten with sugar to
taste. Top the pie. Serve at room temperature or slightly cooler.

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