Bishop Pie

* Exported from MasterCook *

BISHOP PIE

Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Butter
2 Cup Flour
1 1/2 Cup Chopped pecans
8 Ounce Cream cheese
1 Cup Confectioners sugar
3 Cup Whipped topping
3 Package Instant chocolate pudding
3 Cup Milk

Melt butter; stir in flour and 1 c of the nuts. Continue stirring until a
thick paste is formed, with no flour lumps. Press into bottom of a 13x10
baking pan and bake 15 min at 375F. Cool. Prepare first layer of filling by
combining cream cheese, suÉ


As soon as the chocolate layer firms up a bit, spoon on more whipped topping,
smoothing and adding until there is an additional 1/2" layer above the
chocolate. Sprinkle with remaining pecans and chill for at least 3 hours.

From the Pipe Dream Restaurant, Willington, CT











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