Black Bottom Ice Cream Pie

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Title: Black Bottom Ice Cream Pie
Categories: Pies
Yield: 8 servings

1 c Chocolate ice cream;
-softened
1 Gingersnap crumb crust
-(9-inch)
1 qt Vanilla ice cream; softened
1/2 c Semisweet chocolate morsels
1/4 c Whipping cream
1/4 ts Vanilla extract

Recipe by: Southern Living
Preparation Time: 0:20
Spread chocolate ice cream in bottom of crust; cover and
freeze until firm. Spread vanilla ice cream over chocolate
layer; cover and freeze until firm. Combine chocolate
morsels and whipping cream in a small heavy saucepan; cook
over low heat until chocolate melts, stirring constantly.
Remove from heat, and stir in vanilla. Cool completely.
Drizzle sauce over top of pie, and freeze until ready to
serve. Yield: one 9-inch pie.

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