Blackberry Pie

* Exported from MasterCook *

Blackberry Pie

Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
CRUST
1 recipe plain pastry mix or
1 box -- (9 oz.) pie crust
-- mix
1/4 cup unbleached white flour
FILLING
4 cups fresh blackberries
1 cup sugar
1 1/2 tablespoons fresh lemon juice
1 teaspoon fresh lemon rind-grated
4 tablespoons flour
1/8 teaspoon salt
1 teaspoon margarine
1/2 teaspoon sugar -- (for top crust)
VARIATION
Raspberry pie - use
4 cups fresh raspberries instead

Preheat oven to 450 degrees. CRUST Follow directions in recipe or on box for
one 2-crust pie. Line bottom and sides of one 9-inch pie pan with pie dough.
Set pan and remaining dough aside. FILLING In a mixing bowl, place
blackberries, sugar, lemon juice, lemon rind, flour, and salt. Mix
thoroughly. Pour mixture into pie shell. Dot with margarine. TOP CRUST On a
well-floured board, roll remaining dough to a 10-inch diameter. Slice into
long 1/2-inch strips and place strips across top of pie in a criss-cross
pattern. Pinch edges down around pie. Sprinkle top with sugar. Place on a
jelly roll pan. Bake in a 450 degree oven for 10 minutes. Then reduce heat
to 350 degrees. Bake for 50--60 more minutes until pie crust is golden brown.
Let cool.

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>


- - - - - - - - - - - - - - - - - -