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Blue Ribbon Butterscotch Pie

---------- Recipe via Meal-Master (tm) v8.05

Title: Blue Ribbon Butterscotch Pie
Categories: Pies
Yield: 1 servings

1/2 c Margarine or butter
1 c Brown sugar; packed
3 tb Flour
2 Egg yolks
1 c Milk
1/4 ts Salt
1 ts Vanilla

In iron skillet, melt butter and brown sugar over medium
heat,stirring constantly. Stir in flour. Beat egg yolks
and milk together and add to the skillet mixture. Stir
constantly; add salt & vanilla. Stir until mixture is
thick. Cool. Pour in a BAKED pie shell. Make meringue with
egg whites. Bake at 400 until meringue is golden.JM.

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