Blueberry Chill Pie

* Exported from MasterCook *

Blueberry Chill Pie

Recipe By : Keebler
Serving Size : 8 Preparation Time :0:00
Categories : All Newly Typed Not Shared Dessert

Amount Measure Ingredient -- Preparation Method
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1 6 ounce prepared shortbread pie crust
1 can (14 oz.) sweetened condensed milk
1/4 cup lemon juice
1/2 teaspoon vanilla
4 ounces non-dairy whipped topping -- thawed
1 can blueberry pie filling -- drained

Empty pie filling into a strainer to drain excess liquid, reserving some
blueberries and liquid for garnish. In medium bowl, combine condensed milk,
lemon juice and vanilla. Mux until well blended. Fold in whipped topping
and mix well. Mound 1/3 of mixture into crust and gently spread flat. Spoon
a layer of blueberries over the mixture. Top with rest of mixture. Freeze
until firm, about 3 hours. Let stand at room temperature for 15-20 minutes
before serving. Garnish with reserved blueberries and liquid as desired.

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