Blueberry Meringue Pie

* Exported from MasterCook *

Blueberry Meringue Pie

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies Regional

Amount Measure Ingredient -- Preparation Method
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1 quart Blueberries
1/2 cup Sugar
1/3 cup Cornstarch
1 cup Water
2 tablespoons Lemon Juice
1 Baked 9-inch Pastry
2 Egg Whites
1/4 cup Sugar

Wash berries; crush 1 cup of them, reserving remainder. Blend 1/2 cuup sugar
and cornstarch. Add crushed berries and water, and cook slowly, stirring
constantly, until mixture thickens and bubbles. Remove from heat; add lemon
juice and reserved whole berries.
Pour into baked pie shell. Beat egg whites until foamy; add sugar, a tablespoon
at a time, and continue beating until meringue stands in stiff peaks. Spoon
meringue over top of hot filling, pressing against inner edge of crust to seal.
Bake at 350 degrees for 15 to 20 minutes or until meringue in lightly tipped

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