Blueberry Pie in a Cast-Iron Pan

* Exported from MasterCook *

Blueberry Pie in a Cast-Iron Pan

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Pastry dough
2 pints Blueberries
Juice of 1/2 lemon
1 tablespoon Sugar
Milk or egg yolk for -- glazing the pastry

Make the pastry dough and chill it. Preheat the oven to 350 degrees.
Meanwhile, place the blueberries in a pan over medium heat with the lemon juice
and sugar.
Cook until soft, tasting for sweetness. If there is too much juice, pour some
off and save it to make a fruit sauce later. Roll out the pastry dough into a
circle an inch larger than a 9-inch cast-iron or enameled cast-iron skillet.
Place the circle on top of the pan and press down the edges with the blade of a
butter knife. Brush with milk or egg yolk and bake for 20 to 30 minutes, or
until the pastry is golden brown.

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