Blueberry Strata Pie

* Exported from MasterCook *

BLUEBERRY STRATA PIE

Recipe By : BH & G, 1960
Serving Size : 1 Preparation Time :0:00
Categories : Fruits Pastry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can (1 lb) blueberries
1 cup crushed pineapple
1 8 ounce pkg cream cheese -- softened
3 tablespoons sugar
1 tablespoon milk
1/2 teaspoon vanilla
1 9 inch pastry shell -- baked, cooled
1/4 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1/2 cup whipping cream -- whipped
1 teaspoon lemon juice

Drain fruits, reserving syrups. Blend cream cheese and next
3 ingredients. Reserve 2 tablespoons pineapple; stir remainder into cheese
mixture. Spread over bottom of pastry
shell; chill. Blend 1/4 cup sugar, cornstarch, and salt. Combine reserved
syrups; measure 1+1/2 cups; blend into cornstarch mixture. Cook and stir till
thickened. Stir in blueberries and lemon
juice; cool. Pour over cheese layer; chill. Top with whipped cream and
reserved pineapple.

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