All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

ABCDEFGHIJKLMNOPQRSTUVWXYZ123456789



Chestnuts



MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Chestnuts
Categories: Chinese, Condiment, Ceideburg 2
Yield: 1 servings

Text

Still got those chestnuts sitting around? Here's what Ken Hom has to
say about preparing fresh chestnuts or use in Chinese cooking, along
with a recipe for a braised dish in which they can be used. The
recipe doesn't specify how many chestnuts to use so use your own
discretion.

"The Chinese use the same Western chestnut with its sweet flavor and
soft, mealy texture in stir fried dishes and stews like Chinese Beef
Stew and in stuffings. Shop for large, dark brown chestnuts in the
fall, when they are in season. Dried chestnuts, once soaked, can be
used like fresh chestnuts.

1. Boil the chestnuts for 30 minutes, shells on.

2. Peel the outer skin first.

3. Peel the inner skin, revealing the golden meat. Chestnuts are
usually used either whole or split in half.

Posted by Stephen Ceideburg December 18 1990.

MMMMM



Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2024 All Good Recipes. All Rights Reserved.
www.all-good-recipes.com