Paczki (polish Doughnuts)

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Title: PACZKI (POLISH DOUGHNUTS)
Categories: Polish
Yield: 1 servings

1 c Sweet cream
2 Yeast cakes
10 Egg yolk
1 ts Salt
5 tb Butter
4 c Flour
2 oz Rum
6 tb Sugar

Recipe by: Mrs. Stalney Smialowski heat cream to luke
warm. add salt and egg youlks and beat till thick.
cream butter and sugar. put these into large bowl, add
yeast disolved w/ 1 tablespoon sugar and nix
thoroughly. Add rum then flour and cream alternately
and beat hard till dough blisters. set in warm place
to rise. punch down and let rise again. place dough on
floured surface and stretch and fill w/ pitted prunes.
Fold over and cut into desired size balls. place on
floured surface and let rise. fry in deep hot oil
turning once. Paczki should be verry dark color before
turning to ensure that they are thoroughly baked.
drain on soft absorbent paper. sprinkle w/ powdered
sugar.

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