Boston Cream Pie-Part 2

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Title: Boston Cream Pie-Part 2
Categories: Pies
Yield: 8 servings

Chocolate glaze:
2 tb Butter or margarine
1 Unsweetened chocolate (1-oz)
1 c Powdered sugar; sifted
2 tb Boiling water

Recipe by: Southern Living
Preparation Time: 0:45
Reference first part of recipe on Boston Cream Pie-Part 1.

CHOCOLATE GLAZE Combine butter and chocolate in top of a
double boiler; bring water to a boil. Reduce heat to low;
cook until chocolate melts. Cool slightly. Add sugar and
water; beat until smooth. Yield: 3/4 cup.

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