Bourbon Pecan Pie-ny Times

---------- Recipe via Meal-Master (tm) v8.02

Title: BOURBON PECAN PIE-NY TIMES
Categories: Desserts, Pies, Alcohol
Yield: 8 servings

---------------------------WENDY CERACCHE DBCP84B---------------------------

---------------------------------THE CRUST---------------------------------
1 1/4 c Flour;all purpose
1 ts Salt
4 tb Butter;sweet,cold&cut up
3 tb Shortening; cold
3 tb Water; ice

--------------------------------THE FILLING--------------------------------
3 Eggs; beaten
1 c Sugar
1/2 c Light corn syrup
1/2 c Dark corn syrup
1/3 c Butter; melted unsalted
2 tb Bourbon
1/2 ts Salt
1 c Pecans; chopped

>>> Continued to next message --- þ SLMR 2.1a þ Very funny, Scotty. Now
beam up my clothes, too.
~-- WM v3.10/93-1203
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BBS: Ned's Opus Date: 03-16-94 (09:29) Number: 224 From: JR BYERS Refer#:
NONE To: RACHEL HUXLEY Recvd: NO Subj: Pecan Pie 4/4 Conf: (6) Intercoo

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