Brandy Pecan Pie

* Exported from MasterCook *

BRANDY PECAN PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cajun Desserts
Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter
1 c Sugar
3 Large eggs
1 c Light corn syrup
1/4 c Brandy
1 c Whole pecans
1 Unbaked 9-inch pie shell

Preheat the oven to 350F. Beat the butter with an
electric mixer to soften. Gradually add the sugar,
then the eggs, one at a time, until well blended.
Beat in the corn syrup and brandy until well blended.
Pour into the pie shell and sprinkle with the pecans.
Bake 45-50 minutes, or until set around the edges.
The filling will be puffy. Cool on a wire rack. From
Nathalie Dupree's New Southern Cooking



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