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Brown Bag Apple Pie#2

* Exported from MasterCook II *

BROWN BAG APPLE PIE #2

Recipe By :
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 apples -- pared, cored and sliced
2 tbsp. flour
1 tsp. cinnamon
1 stick margarine
1 c. sugar
1/2 c. flour

Mix 1/2 cup sugar and 2 tablespoons flour and cinnamon. Add this
mixture to apples and mix well. Place in unbaked crust. Cut the
margarine into sugar and flour until very crumbly, spread over
apples in pie crust. Add raisins and nuts if desired. Place into
heavy brown paper bag. Seal with paper clips. Bake 1 hour at 425
degrees. Remove from bag at once and sit on rack to cool

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