Brown Paper Sack Apple Pie

* Exported from MasterCook II *

BROWN PAPER SACK APPLE PIE

Recipe By :
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--PIE:--
8 lg. Granny Smith apples
1/2 c. sugar
2 tbsp. flour
1/2 tsp. nutmeg
3/4 tsp. cinnamon
--CRUST:--
2 c. flour
1/2 c. margarine -- melted
1/4 c. milk
--TOPPING:--
1/2 c. sugar
1/2 c. flour
1/2 c. butter -- very soft

Preheat oven to 400 degrees. Peel and slice apples; set aside.
Mix pie crust ingredients gently. Divide in half; roll out half
between two pieces of waxed paper; place in bottom of pie pan and
make fluted edge. Prebake about 7 minutes. Mix sugar, flour,
nutmeg and cinnamon together. Place apples in pie crust; sprinkle
spices over top and shake gently to sift through. Roll out second
half of pie crust between waxed paper; place on top of apples. Tuck
inside fluted edges. Mix together topping ingredients; spoon over
top crust and then spread over entire top crust. Place pie inside
large brown paper grocery bag. Place bag on large cookie sheet.
Fold opening of grocery bag under and tuck. Bake 1 hour. '78

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