Buttermilk Chess Pie

* Exported from MasterCook *

BUTTERMILK CHESS PIE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 c Sugar
2 tb Flour -- All-purpose
1/4 c Cornmeal
1/4 ts Salt
2/3 c Buttermilk
5 Egg -- Lightly Beaten;
1 t Vanilla
1/2 c Margarine -- Melted Butter or
1 Pastry Crust -- Unbaked;9-inch

Combine sugar, flour, cornmeal and salt in a large
bowl; add buttermilk and eggs, stirring until
blended. Stir in vanilla and margarine, and pour into
unbaked pastry shell. Bake at 350 F for 40-45 minutes
or until set. Check for doneness after the minimum
baking time by gently shaking the pie. The center
should be set with a slight jiggle. Cool on a wire
rack approximately 1 hour. Yield: 1 9-inch pie.



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