Buttermilk Pecan Pie

* Exported from MasterCook *

BUTTERMILK PECAN PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter
2 c Sugar
2 ts Vanilla
3 Eggs
3 tb Flour
1/4 ts Salt
1 c Buttermilk
1 Pie shell, 9" unbaked
1/2 c Pecans, chopped

Preheat oven to 300F. Cream butter and sugar until light and fluffy, adding
1/2 cup sugar at a time. Blend in vanilla. Add eggs, one at a time. Combine
flour and salt; add small amount at a time. Add buttermilk. Sprinkle pecans
in bottom of pie crust; pour custard mix over the pecans and bake 1 hour 30
minutes at 300F. The top browns as it cooks. Best served at room
temperature.



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