Butterscotch Apple Crumb Pie

* Exported from MasterCook *

Butterscotch Apple Crumb Pie

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 teaspoons Lemon juice
1/2 cup Sugar
1 teaspoon Cinnamon
1 9" unbaked pie shell
1 package 6 oz. butterscotch chips
3/4 cup All-purpose flour
4 cups Pared -- sliced tart apples
1/4 cup All-purpose flour
1/8 teaspoon Salt -- ---------topping----
1/4 cup Butter
1/8 teaspoon Salt

Preheat oven to 375 degrees.In large bowl,combine lemon juice and apples;toss
until well coated.Stir in sugar,flour,cinnamon and salt;mix well.Turn into
9" unbaked pie shell.Cover edges with aluminum foil.Bake @ 375
degrees for 20 minutes. TOPPING: Melt over hot(not boiling water,Nestle
Butterscotch Flavored Morsels and butter;stir until smooth.Remove from
heat;stir in flour and salt.Blend until mixture forms large crumbs.Remove foil
from pie.Crumb mixture over top of hot apples.Bake @ 375 degrees 25
minutes longer.

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