Butterscotch Apple Crumb Pie

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Butterscotch Apple Crumb Pie
Categories: Pies, Apples
Yield: 6 servings

1 1/2 ts Lemon juice
4 c Pared,sliced tart apples
1/2 c Sugar
1/4 c All-purpose flour
1 ts Cinnamon
1/8 ts Salt
1 9" unbaked pie shell

MMMMM--------------------------TOPPING-------------------------------
1 pk 6 oz. butterscotch chips
1/4 c Butter
3/4 c All-purpose flour
1/8 ts Salt

Preheat oven to 375~. In large bowl, combine lemon juice and apples;
toss until well coated. Stir in sugar, flour, cinnamon and salt; mix
well. Turn into 9" unbaked pie shell. Cover edges with aluminum foil.
Bake at 375~ for 20 minutes. TOPPING: Melt over hot (not boiling)
water, Nestle Butterscotch Flavored Morsels and butter; stir until
smooth. Remove from heat; stir in flour and salt. Blend until mixture
forms large crumbs. Remove foil from pie. Crumb mixture over top of
hot apples. Bake at 375~ 25 minutes longer.

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