Cantalope Cream Pie

* Exported from MasterCook *

Cantalope Cream Pie

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cups vanilla wafer crumbs -- about 40
1/2 cup butter or margarine -- melted
1 pkg vanilla pudding - cook n serve -- (5 oz)
2 1/2 cups milk
1 small cantalope
1 cup heavy cream

Preheat oven to 375 deg. In a 10" pie plate, combune vanilla-wafer crumbs &
melted butter. Press mixture into pie plate & make a slight edge. Bake
crust 8-10 min.until lightly browned; cool on rack. Meanwhile, in a large
saucepan, prepare pudding mix as lablel directs but use only 2 1/2 C. milk;
set aside. Drain cantaloupe pieces well on paper towels;
stir chunks into pudding mixture. Cover surface of pudding mixture with
plastic wrap & refrigerate about 30 min. or until set.
Whip cream & fold into pudding mixture, spoon intocrust. refrigerate until
set. 6-8 servings.


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NOTES : Posted to Dessert-Lovers 7/99