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Caramel Apple Pie, Quick
* Exported from MasterCook II *
CARAMEL APPLE PIE, QUICK
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts - Pies
Amount Measure Ingredient -- Preparation Method
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1 whole 9 inch pie crust
10 whole Caramel candies -- quartered
1/3 cup Flour
3 cups apples -- unpeeled
-- diced
2/3 cup Caramel ice cream topping
2 teaspoons Lemon juice
1/2 cup Pecans -- chopped
In medium bowl, combine caramel pieces and flour. Add apples, caramel
topping and lemon juice; mix well.
Pour into crust; top with pecans.
Bake in preheated 375~ oven for 40-45 minutes until crust has browned; cool
before serving.
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