Caramel Pecan Apple Pie

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Title: Caramel Pecan Apple Pie
Categories: Fruits, Pies
Yield: 8 Servings

2 Pie crust; unbaked
6 c Apples; peeled and sliced
3/4 c Sugar
1/4 c Flour
1/4 ts Salt
2 tb Butter or margarine
1/3 c Caramel ice cream topping
3 tb Pecans; chopped

Recipe by: Sue Klapper Preparation Time: 0:45 Heat oven to 425. In large
bowl, combine apples, sugar, flour and salt. Toss lightly. Spoon apple
mixture into pie-crust lined pan. Dot with butter. Top with second crust
and flute. Cut slits in several places. Bake for 35 to 45 minutes or
until apples are tender. Remove pie from oven; immediately drizzle ice
cream topping over the pie and sprinkle with pecans. Source: Favorite Apple
Recipes.

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