Caramel-Brown Sugar Pie

---------- Recipe via Meal-Master (tm) v8.05

Title: Caramel-Brown Sugar Pie
Categories: Pies, Bakery
Yield: 1 servings

2 Recipes lu lens
-beginners pie
Crust
1/4 c Butter,; at room temperature
6 tb All-purpose flour
1/2 c Heavy cream
2 c Firmly packed brown sugar
2 Eggs,; lightly beaten
2 ts Vanilla extract
1 c Fresh or frozen and
-defrosted
Berries or p; for garnis

Recipe by: NATHALIE DUPREE SHOW #ND40 Preheat the oven to 375 degrees.
Line
an 8-inch pie pan with half of the pie dough. Roll out the remaining
dough
or crust into a round to top the pie. Stir the butter with the flour in
a
heavy saucepan over low heat to make a smooth paste. Whisk in the cream
and
sugar. Bring to the boil, reduce the heat, and simmer the filling until
it
thickens, about 3 minutes, whisking constantly. Add a small portion of
the
warm liquid to the eggs, then stir them into the pan. Stir in the
vanilla.
Strain the filling into the lined pie pan. Top with the round of pie
dough
and crimp the edge decoratively to seal. Cut 4 to 5 slits in the top to
allow steam to escape. Bake until the crust is nicely browned and the
filling is set, 45 minutes to 1 hour. Serve with the fresh berries or
peaches.

Yield: 1 8-inch pie

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