Carol Thomas's Pecan Pie

* Exported from MasterCook *

Carol Thomas's Pecan Pie

Recipe By : Family Circle - September 1998
Serving Size : 8 Preparation Time :0:00
Categories : Easy Pecan Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ready to use pie crust
1/2 cup butterscotch chips
1 cup pecan pieces
1/4 cup unsalted butter -- melted
1/2 cup sugar
1/2 cup white corn syrup
2 eggs

1. Heat oven to 350 degrees
2. Unfold pie crust; fit into 9 inch pie pan.
3. Scatter butterscotch chips and pecan pieces into pie shell.
4. Beat together butter, sugar, corn syrup and eggs in a medium sized bowl.
5. Pour over nuts and butterscotch chips.
6. Bake at 350 degrees for 45-50 minutes or until golden brown. If pie browns t
o quickly, cover with aluminum foil after 20 minutes.
7. Cool completely on wire rack.




- - - - - - - - - - - - - - - - - -