Cayenne Pumpkin Pie

* Exported from MasterCook *

Cayenne Pumpkin Pie

Recipe By : Pumpkin Patch Website
Serving Size : 8 Preparation Time :0:00
Categories : Pumpkin Desserts
Pies/Tarts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups pumpkin puree
1 egg -- beaten
1/2 teaspoon vanilla extract
1 cup half-and-half
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon grated nutmeg
1/2 teaspoon ground cloves
2 teaspoons Cayenne pepper
1/4 cup honey
2 tablespoons pecans ground to a -- fine flour
1/2 teaspoon salt
whipped cream
9 inch pie shell -- unbaked

Preheat oven to 425 degrees F. Combine all the ingredients, except the pie
crust, in a mixing bowl, beat them together until smooth. Pour mixture into
the pie shell and bake for 15 minutes. Reduce oven to 350 degrees F and
bake for another 35 minutes or until set. Cool and serve topped with whipped
cream.
Notes: This is deceptively hot, so make it once with these amounts and
adjust from there. Make sure that you have the whipped cream to cool the
heat if it is too hot.
MC formatting and posted by bobbi744@sojourn.com



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