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Pierogi Fillings, Cheese

---------- Recipe via Meal-Master (tm) v8.04

Title: PIEROGI FILLINGS, CHEESE
Categories: Polish, Pasta
Yield: 8 servings

2 c Cottage or farmers cheese
2 Eggs (slightly beaten)
2 tb Sugar
2 tb Butter
Pinch of salt
6 tb Currants (optional)
1/2 ts Cinnamon (optional)
1/2 c Raisins (optional)

Cream eggs and butter together. Add other
ingredients and mix well. Note: If using cottage
cheese, use only the egg yolks.

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