Cherry Cranberry Pie

* Exported from MasterCook *

Cherry Cranberry Pie

Recipe By : BHG, Prize Tested Recipes
Serving Size : 6 Preparation Time :0:00
Categories : Cherries Cranberries
Desserts Pies/Tarts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
21 ounce can cherry pie filling
16 ounce can whole cranberry sauce
1/4 cup sugar
2 tablespoons quick tapioca
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
pastry for 2 crust, 9' pie
2 tablespoons butter or margarine

Combine pie filling, cranberry sauce, sugar, tapioca, lemon juice and
cinnamon. Let stand for 15 minutes. Fill pastry-lined 9" pie plate with
fruit mixture. Dot with butter or margarine. Adjust top crust. Seal and
flute edges. Cut slits in top crust. Bake in 400 F. oven for 35-40 minutes.
Cover edges of crust with foil if edges brown too rapidly.
MC formatting by bobbi744@sojourn.com

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NOTES : Recipe submitted by Mrs. M.K. Allard, San Antonio, TX