Cherry Crunch

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Title: Cherry Crunch
Categories: Pies
Yield: 1 servings

1 c Quick-cooking rolled oats
1/2 c Flour
1 c Sugar
1/2 c Butter or margarine
1 cn Cherry pie filling; 21 oz
Cream or ice cream

Combine oats, flour and sugar; cut in butter until mixture
is crumbly. Place half of mixture in the bottom of a
buttered 8-inch square baking pan. Spoon in the pie
filling, then spread remaining crumb mixture over the top.
Bake in a 350 oven for 45 minutes, or until lightly browned.
Serve warm; spoon into sauce dishes, and top with cream or
ice cream, if you wish. Makes 6 servings.JM.

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