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Pierogi Fillings, Potato

---------- Recipe via Meal-Master (tm) v8.04

Title: PIEROGI FILLINGS, POTATO
Categories: Polish, Pasta
Yield: 12 servings

2 lb Potatoes (6 medium)
1/2 lb Butter
Salt and Pepper to taste
1 Minced onion (optional)

Cook potatoes till tender, drain well. Add butter,
salt and pepper, onion and mash. When mixture is cool
it is ready to use.
Note: You may wish to combine cheese, or sauerkraut
with potatoes; if so, it is best to combine 2/3 mashed
potatoes to 1/3 other ingredients.

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