Cherry Pie--9-Inch

* Exported from MasterCook *

Cherry Pie--9-Inch

Recipe By : Betty Crocker's Cookbook
Serving Size : 8 Preparation Time :0:00
Categories : Dessert Fruit
Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pastry for 9-inch Two Crust Pie
1 1/3 Cups sugar
1/2 Cup all-purpose flour
6 Cups Fresh Red Tart Cherries* -- Pitted
2 Tablespoons margarine or butter
*Substitute
Frozen Red Tart Cherries -- unsweetened
pitted
-- thawed and drained
or
3 Cans Pitted Red Tart Cherries -- (16 ounces each)
-- drained.

Heat oven to 425 degrees. Prepare pastry. Mix sugar and flour in
large bowl. Stir in cherries. Turn into pastry-lined pie plate. Dot
with margarine. Cover with top crust that has slits cut in it; seal
and flute.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent
excessive browning. Remove foil during last 15 minutes of baking.
Bake 35 to 45 minutes or until crust is brown and juice begins to
bubble through slits in crust.
8 SERVINGS; 505 CALORIES PER SERVING.


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