Cherry Vanilla Ribbon Pie

* Exported from MasterCook II *

Cherry Vanilla Ribbon Pie

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 8 ounce cream cheese -- softened
1 14 ounce sweetened condensed milk
3/4 cup cold water
1 3.4 ounce french vanilla instant pudding mix
1/2 pint whipping cream -- whipped
1 21 ounce cherry pie filling -- chilled
1 9-inch pie crust -- baked

In a large mixing bowl, beat cream cheese until fluffy. Then gradually beat
in the condensed milk until smooth. On low speed add the water and pudding
mix until smooth. Fold in whipped cream.

Spread half of the cream cheese mixture into pie shell. Top with half of the
cherry pie filling. Repeat.

Chill 2 hours.

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NOTES : This is great with a cookie type pie crust. Also this can be lowered
in richness and calories by using nuefatchel instead of cream cheese and a low
fat or fat free condensed milk.