Cherry-Cream Pie

* Exported from MasterCook *

Cherry-Cream Pie

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Oz Philadelphia Cream Cheese
-softened
14 Oz Can Sweetened condensed milk
-Borden Eagle Brand
1 T Vanilla
1/3 C Lemon juice
48 Oz Comstock canned cherries
2 8 inch Graham Cracker
Pie Crusts

Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No
lumps.

Pour half mixture into each pie crust. Refrigerate for 1 hour, until firm.

Fill top half of pie crusts with cherries. Refrigerate 1 hour.

Serve cold.

Jeff Duke



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