Chess Pie

---------- Recipe via Meal-Master (tm) v8.03

Title: CHESS PIE
Categories: Pies
Yield: 8 servings

1 1/2 c SUGAR
1/2 c BUTTER
1 tb PLAIN CORN MEAL
3 ea LARGE EGGS
1 ts VANILLA
1 ts VINEGAR
5 tb LIGHT CREAM
1 ea UNBAKED 9 INCH PIE SHELL

Cream butter and sugar. Beat eggs together well
and add
remaining ingredients. Fold egg mixture into
butter/sugar
mixture. Pour into pie shell. Bake at 400
degrees F for 10
minutes and then lower the heat to 325 degrees F
and bake for an
additional 25 minutes or until set.

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