Chilled Orange Marmalade Cream Cheese Pie

* Exported from MasterCook II *

Chilled Orange Marmalade Cream Cheese Pie

Recipe By : Fat Free & Ultra LowFat Recipes - Doris Cross
Serving Size : 8 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
CRUST
=09
8 Graham Cracker Squares -- Ground
2 Tablespoons Sugar
1 1/2 Tablespoons Light Cream Cheese
=09
FILLING
=09
2/3 Cup Orange Marmalade
1/2 Cup Light Sour Cream
8 Ounces Light Cream Cheese
1/2 Cup Skim Milk
1/2 Cup Boiling Water
1 Package Gelatin Powder -- Unflavored
1/4 Cup Sugar
1/2 tsp Vanilla
1/4 tsp Salt

Mix gelatin in boiling water and stir until completely dissolved. Set
aside to cool.

In food processor, combine ground graham crackers and sugar and mix.
Add 1 1/2 T light cream cheese and process. Spray 9" pie plate with
non-stick cooking spray. Pour crust mixture into pie plate and press
gently to sides and bottom to form crust. Chill.

In food processor, combine all ingredients for filling except
marmalade. Process until smooth. Add gelatin water and marmalade and
mix. Very genlty pour filling into chilled crust. Chill pie for 3-4
hours before serving.


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