Chocolate Banana-Split Pie

* Exported from MasterCook *

Chocolate Banana-Split Pie

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Graham crackers -- made into crumbs
1/4 cup Chocolate syrup -- div-
1 tablespoon Chocolate syrup
16 ounces Chocolate milk
2 medium Bananas -- peeled
3/4 cup Cool Whip Lite¨

1. In a small bowl, combine the graham cracker crumbs and 2 T choco- late
syrup. Using a fork, mix well. Using the back side of a spoon, press crumb
mixture over bottom and up the sides of a 9" pie plate; set aside.
2. Using electric mixer, on medium speed, (or food processor), beat frozen
ice milk or yogurt until smooth. Using a spatula, carefully spread over the
crust. Cover with plastic wrap and freeze until firm about 2 hours.
3. To serve, slice bananas and arrange in a circle over the ice milk/
yogurt. Spread cool whip over bananas and drizzle with remaining chocolate
syrup.
VARIATION: Substitute 2 cups fresh strawberries for the bananas






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