Chocolate Bavarian Cream Pie

* Exported from MasterCook II *

Chocolate Bavarian Cream Pie

Recipe By : Mrs. David J. Christenses
Serving Size : 6 Preparation Time :0:00
Categories : Pies & Pastries Post To Bake-Shoppe
To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 C Chocolate Wafer Cookies -- crushed
1/2 C Butter -- melted
1 Tbsp Gelatin
1/4 C Cold Water
3 Egg Yolks -- slightly beaten
1/2 C Sugar
1/4 Tsp Salt
1 C Milk -- scalded
3 Egg Whites -- stiffly beaten
1 C Whipping Cream -- whipped

Mix crushed wafers and butter together and pat into a buttered 8 x
11-inch cake pan. Chill.

Soften gelatin in cold water and set aside. In top of double boiler
combine eg yolks, sugar, salt, and milk. Add custard to gelatin mixture
and cool. Fold stiffly beaten egg whites, whipped cream, and vanilla
into gelatin-custard mixture. Pour into crust. May be garnished with
additional cookie crumbs. Chill for several hours before serving.

Source: "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

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