Chocolate Cheese Mousse Pie

---------- Recipe via Meal-Master (tm) v8.02

Title: CHOCOLATE CHEESE MOUSSE PIE
Categories: Desserts, Pies, Chocolate, Cheese
Yield: 6 servings

1/4 c Skim Milk
1 Envelope Unflavored Gelatin
2/3 c Skim Milk
2 lg Eggs, Separated
6 tb Sugar
1 tb Unsweetened Cocoa
1 tb Vanilla
1 1/2 c Low Fat Cottage Cheese
1/3 c Graham Cracker Crumbs
1/8 ts Cinnamon

Pour 1/4 cup skim milk into a blender container;
sprinkle gelatin over milk; allow to soften for 5
minutes. Heat 2/3 cup skim milk to boiling point.
Pour into blender bowl and blend until gelatin
dissolves. Add egg yolks, 4 tb sugar, cocoa and
vanilla. Blend at medium speed until well mixed. Add
cottage cheese and blend until smooth. Refrigerate
until thick. Beat egg whites; add remaining sugar and
fold into chocolate mixture. Mix crumbs and cinnamon.
Place in an 8" pie pan. Carefully pour in chocolate
mixture and refrigerate. Only 105 calories per
serving. From: Syd's Cookbook.

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