Pierogi Sauerkraut and Mushroom Filling

* Exported from MasterCook *

Pierogi Sauerkraut and Mushroom Filling

Recipe By : Posted rec.food.recipes by Dan Eisenreich, dan@clark.net
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Polish
Russian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups sauerkraut
water -- boiling
1/2 cup onion -- chopped
4 ounces mushrooms -- sliced
1/4 teaspoon pepper
1 hard-boiled egg -- chopped
2 tablespoons sour cream

Cook sauerkraut about 20 mins in saucepan. In frying pan, sautee onion and
mushrooms in butter. Stir in sauerkraut and pepper. Fry until sauerkraut is
golden. Add chopped egg and sour cream. Mix.


- - - - - - - - - - - - - - - - - -

NOTES : MasterCook Formatted by Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
Garry's Home Cookin' Website
http://members.aol.com/garhow/cooking.htm