Chocolate Cherry Cream Pie

* Exported from MasterCook *

Chocolate Cherry Cream Pie

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
22 Graham Crackers
2 Tablespoon Sugar
6 Tablespoon Butter -- melted
1 serving -- €instant chocolate
Pudding mix
1/2 Tub Coolwhip
1 Can Cherry Pie Filling

1. Crush crackers with rolling pin, between waxpaper. 2. Combine with sugar and
butter, stir well. Press firmly into 9" pieplate. 3. Bake at 350 F for
8 minutes, cool before filling. 4. Prepare pudding as directed for pie filling.
5. Chill for 30 minu
tes, spread into crust. 6. Spread coolwhip carefully on top. 7. Spoon cherries
on top. Chill for 2 hours before serving. Typed by Brigitte Sealing







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