Chocolate Cherry Pie Fhmn87A

* Exported from MasterCook *

CHOCOLATE CHERRY PIE FHMN87A

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Chocolate Pies
Desserts

Amount Measure Ingredient -- Preparation Method
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1 9" pre-baked cool pie shell
2 tablespoons Flour
2 tablespoons Cornstarch
1/2 teaspoon Salt
3/4 cup Sugar
2 cups Milk
2 ounces Bitter chocolate
3 Egg yolks
1 teaspoon Vanilla
1 tablespoon Butter
2 tablespoons Dark rum
1/2 cup Maraschino cherries -- drained
1 1/2 cups Whipping cream
2 tablespoons Powdered sugar
Bitter chocolate grated

In a saucepan, combine the dry ingredients, add the milk and chocolate, and
bring to a boil. Lower the heat and cook, stiring constantly until
thickened.Lightly beat the egg yolks and add slowly to the custard, stirring
over low heat for 2 to 3 minutes.Add the vanilla, rum, and butter and cool to
room temperature. Lastly, whip 1/2 cup of the cream and fold into the pudding
mixture with the cherries.(cherries cut into quarters). Serve topped with the
remaining 1 cup of cream whipped with the powdered sugar, and garnish with the
grated chocolate.From -Chocolate Crazy- "Miss Grimble" Sylvia Hirsch

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