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Chocolate Chess Pie



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Title: Chocolate Chess Pie
Categories: pies
Yield: 1 serving

3 Eggs
1/4 c Pet milk
1 ts Vanilla
1 Stick of margarine
2 tb Cocoa
1 1/2 c Sugar
2 tb Meal

Blend egg, vanilla and milk well. Melt margarine over low heat. Add cocoa,
sugar and meal. Add this mix to egg, milk and vanilla a little at a time.
Bake in unbaked pie shell at 325 degrees until firm. Randy Rigg

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Preparation Time: 0:00
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