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Pierogi Sausage Filling
* Exported from MasterCook *
Pierogi Sausage Filling
Recipe By : Posted rec.food.recipes by Dan Eisenreich, dan@clark.net
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Polish
Russian
Amount Measure Ingredient -- Preparation Method
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10 ounces kielbasa -- skin and chop
1/2 cup cheese -- grated
1/2 cup mushrooms -- chopped
1/4 cup bread crumbs -- fine and dry
1 egg
I like to fry the kielbasa in a pan before mixing it all together, but my
original recipe says don't cook it.
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NOTES : MasterCook Formatted by Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
Garry's Home Cookin' Website
http://members.aol.com/garhow/cooking.htm
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